BBQ Recipes

Ingredients:

• 1 cup of coriander leaves
• small bunch of spring onions (about 5-6 stalks)
• thumb sized knob of ginger, chopped
• ½ stalk of lemon grass, chopped
• ½ cup olive oil
• juice of 3 lemons/limes/seville oranges
• ¼ cup soy
• 4-5 cloves chopped garlic (about 1 heaped tablespoon)
• ½ teaspoon salt
• ½ teaspoon cumin
• ½ teaspoon curry powder (or more to taste)
• 1 free range chicken approximately 1.6 kg

Method:

Put ingredients in a blender and blend to a paste. Taste and then adjust seasonings to your preference.

Marinate chicken in rub for at least 2-3 hours and barbecue “on a throne” until done.