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Basic Barbecue Rub
- black pepper
- white pepper
- garlic powder
- onion powder
- smoked paprika
Basic Barbecue Sauce
- tomato sauce
- maple syrup
- malt milo (although last night was Quik Chocolate)
- soy sauce
- splash of umeshu (plum wine) or plum sauce
Rub the ribs with the basic barbecue rub and let it sit for awhile.
When ready, place ribs on the BBQ and grill until cooked to your looking. Baste several times with barbecue sauce.
Serve with salad, potatoes or any other accompaniment!
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How to achieve the temperature you need?
The BBQ temperature is determined by the amount of Heat Beads® BBQ Briquettes burning inside. Here are the quantities to follow…
Why did the fire go out on one side when using the indirect cooking method?
This happens because the fires were not equally established before the lid was placed on the BBQ.