Share this recipe
As seen on Season 3 of Good Chef Bad Chef
- 4 thick slices of haloumi (600g)
- 16-20 vine leaves
- 1 loaf of crusty sourdough bread
- extra virgin olive oil
- 2 lemons
- 1 tab dried oregano
Wrap each slice in four or five vine leaves.
Put the packages over a gentle heat until the cheese has melted & absorbed the distinct tang of the vine leaves (about 10 minutes).
Serve with bread.
Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.
*Recipe by celebrity chef Janella Purcell as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef.
Rate this recipe
Stuffed Calamari BBQ Recipe
Celebrity chef, author & nutritionist, Janella Purcell, cooks a gluten free, healthy & tasty Stuffed Calamari BBQ recipe over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.
Drive Thru Australia Recipes
International chef, author & restaurateur, Ben O’Donoghue, takes us on a journey through Australia where he creates some amazing dishes cooked over Heat Beads® BBQ Briquettes.
Cooking times for spit roasts
Learn the recommended spit roast cooking times for meat or poultry.
The Direct Cooking Method
Learn what the direct cooking method involves.