Recipe
Baked Haloumi Wrapped in Vine Leaves
Celebrity chef, authour & nutritionist, Janella Purcell, cooks a healthy & tasty Baked Haloumi Wrapped in Vine Leaves over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.
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- Cooking Method: Direct
- Temperature: Low
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As seen on Season 3 of Good Chef Bad Chef
Ingredients:
- 4 thick slices of haloumi (600g)
- 16-20 vine leaves
- 1 loaf of crusty sourdough bread
- extra virgin olive oil
- 2 lemons
- 1 tab dried oregano
- pepper
Method:
Wrap each slice in four or five vine leaves.
Put the packages over a gentle heat until the cheese has melted & absorbed the distinct tang of the vine leaves (about 10 minutes).
Serve with bread.
Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.
*Recipe by celebrity chef Janella Purcell as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef.
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- Main ingredients:
- Vegetables
- Cuisines:
- Mediterranean
- Type of meal:
- Sides & Snacks
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