Baked Haloumi Wrapped in Vine Leaves BBQ Recipe

Celebrity chef, authour & nutritionist, Janella Purcell, cooks a healthy & tasty Baked Haloumi Wrapped in Vine Leaves over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.

View larger image
Cooking Method: Direct
Temperature: Low

As seen on Season 3 of Good Chef Bad Chef

Ingredients:

4 thick slices of haloumi (600g)
16-20 vine leaves
1 loaf of crusty sourdough bread
extra virgin olive oil
2 lemons
1 tab dried oregano
pepper

Method:

Wrap each slice in four or five vine leaves.

Put the packages over a gentle heat until the cheese has melted & absorbed the distinct tang of the vine leaves (about 10 minutes).

Serve with bread.

Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.

*Recipe by celebrity chef Janella Purcell as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef.

Baked Haloumi Wrapped in Vine Leaves BBQ Recipe, 3.0 out of 5 based on 2 ratings

Recipe by:

Janella Purcell
View more recipes by Janella Purcell »

At a glance...
Other Recipes

Main ingredients:: Vegetables
Cuisines:: Mediterranean
Type of meal:: Sides and Snacks

Garlic Prawns BBQ Recipe

Heat Beads® BBQ Briquettes fan, Tracey Feast, shares her simple Garlic Prawns recipe.

Grilled Bread with Chocolate BBQ Recipe

The world’s foremost BBQ identity, Steven Raichlen, shares his sinfully delicious Grilled Bread with Chocolate BBQ recipe from his book, Planet Barbecue.

BBQ Tips

Why should I use Heat Beads® BBQ Briquettes instead of other solid fuels?

Read to find out why chefs and BBQ enthusiasts choose Heat Beads® BBQ Briquettes.

How to Test for Doneness on the BBQ

Is the steak done yet? Have I overcooked my fish? Learn how to test for doneness on the BBQ with these great tips.

BBQ Recipes

Recipe