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As seen on Season 3 of Good Chef Bad Chef
- 4 thick slices of haloumi (600g)
- 16-20 vine leaves
- 1 loaf of crusty sourdough bread
- extra virgin olive oil
- 2 lemons
- 1 tab dried oregano
Wrap each slice in four or five vine leaves.
Put the packages over a gentle heat until the cheese has melted & absorbed the distinct tang of the vine leaves (about 10 minutes).
Serve with bread.
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*Recipe by celebrity chef Janella Purcell as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef.
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Turkey Cooking Tips
Check out our tips on achieving a perfectly cooked turkey on the BBQ.
Why did the fire go out on one side when using the indirect cooking method?
This happens because the fires were not equally established before the lid was placed on the BBQ.