Recipe
BBQ Chicken with Mango and Tropical Marinade recipe
Celebrity chef, author & restaurateur, Adrian Richardson, cooks BBQ Chicken with Mango and Tropical Marinade recipe over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.
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- Cooking Method: Direct
- Temperature: Medium
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As seen on Season 4 of Good Chef Bad Chef
Ingredients:
- 1 whole chicken
- salt and pepper
Marinade
- 1 knob ginger, grated
- 3 cloves garlic, grated
- ½ red onion, finely diced
- 1 long red chilli, finely chopped
- juice of 2 limes
- 1 tablespoon fish sauce
- 1 tablespoon mirin
- 2 tablespoons light soy sauce
- bunch coriander, roughly chopped
Salad
- mango, thinly sliced
- spring onions, thinly sliced
- coriander, roughly chopped
- red capsicum, thinly sliced
- chives, thinly sliced
- salt
- olive oil
- lemon juice
Method:
Spatchcock the chicken (or ask your butcher to do it for you).
Mix the marinade ingredients together in a bowl.
Place the chicken in a deep tray and season with salt and pepper. Pour over the marinade and rub into the chicken.
Grill the chicken on the BBQ over a medium heat, turning the chicken regularly so the skin caramelises and the juices remain in the chicken.
For the salad, mix all ingredients together and season with olive oil, salt and lemon juice. Serve with grilled chicken.
Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.
*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef & Channel TEN.
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- Main ingredients:
- Chicken
- Cuisines:
- Asian
- Type of meal:
- Family Favourite, Gourmet Selection
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