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Recipe

BBQ Fish Skewers Asian Style recipe

Celebrity chef, author & nutritionist, Janella Purcell, cooks gluten free & tasty BBQ Fish Skewers Asian Style over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.

As seen on Season 4 of Good Chef Bad Chef

Watch recipe video (above right). It starts with this recipe, before moving on to Adrian’s Shashlik Beef BBQ recipe (00:06:23).

Ingredients:

  • 300g flathead or redfish
  • 2 tablespoon red curry paste
  • 1 cup coriander leaves
  • 2 spring onions, chopped
  • 1 lime, juice and zest
  • 1 kaffir lime leaf, finely sliced
  • ½ teaspoon sesame oil
  • 1 teaspoon fish sauce
  • rice bran oil to cook

Garnish:

  • extra coriander leaves
  • 1 lime cut into wedges

Method:

Place all the ingredients in a processor and blitz until smooth. Taste and adjust seasoning how you like.

Using metal skewers (or bamboo ones you have soaked in water) mould the paste around the skewers. Leave in the fridge until you’re ready to BBQ.

Place the skewers on a medium hot, oiled barbie. Let them go golden on all sides. Serve with extra coriander leaves and lime wedges.

Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.

*Recipe by celebrity chef Janella Purcell as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef & Channel TEN.

BBQ Fish Skewers Asian Style recipe, 4.2 out of 5 based on 6 ratings

Watch Recipe Video

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Recipe by:

Janella Purcell
View more recipes by Janella Purcell »

Main ingredients:
Fish, Seafood
Cuisines:
Asian
Type of meal:
Everyday Deluxe, Quick & Easy, Summer Fresh

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