BBQ Recipes

As seen on Season 4 of Good Chef Bad Chef

Ingredients:

• 1kg baby octopus or large octopus apron 1.5kg (ask your fishmonger to clean it).
  If using large octopus, blanch first in water then simmer in olive oil.

Marinade:

• 1 tablespoon dill
• 1 long red chilli, sliced
• 1 teaspoon garlic, grated
• olive oil
• pepper

Salad:

• 1 mango, diced
• 1 papaya, diced
• 2 avocado, sliced
• ¼ red onion, sliced
• 1 long red chilli
• 1 tablespoon deep fried shallots
• 1 spring onion, sliced
• 1 pinch dried oregano
• 1 handful coriander leaves
• 1 handful continental parsley leaves
• ½ lemon, juiced
• 1 lime, juiced
• 2 tablespoon finger limes
• extra virgin olive oil
• salt and pepper to taste

Method:

Place the octopus in a bowl with the marinade ingredients and allow it to sit for 20 minutes.

Drain off the excess oil and place the octopus on a hot BBQ.

Once the tentacles have curled back, turn the octopus over and cook until tender.

For the salad, toss all the ingredients together in a bowl and serve with the BBQ octopus.

Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.

*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef & Channel TEN.