BBQ Recipes

As seen on Season 3 of Good Chef Bad Chef

Ingredients:

• 2 tablespoons safflower oil
• 1 large sweet potato, sliced into 2cm thick pieces (skin on)
• 1 cucumber, finely sliced on the diagonal
• 1 red onion, finely sliced (use a mandolin)
• 2 cups rocket
• ½ cup pickled ginger

Dressing

• 2 garlic cloves
• ¼ cup basil leaves, chopped
• juice from 2 limes
• 1 tablespoon white wine vinegar
• 2 tablespoons tamari
• 1 tablespoon palm sugar
• 2 spring onions, chopped
• ½ cup safflower oil
• ½ teaspoon sesame oil
• ½ teaspoon white pepper

Method:

For the dressing place all the ingredients in a processor and blitz until smooth. Set aside.

On a hot barbie, add the oil then barbeque the sweet potato until golden on both sides. Keep it quite firm but not crunchy.

To serve, overlap the sweet potatoes over each other then top with the cucumber then the red onion. Drizzle the dressing over.

Top with a handful of rocket then drizzle over a little more dressing. Finish with the pickled ginger.

Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.

*Recipe by celebrity chef Janella Purcell as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef.