BBQ Recipes

As seen on Season 3 of Good Chef Bad Chef

Watch the recipe video (above right).

Ingredients:

• ½-1 cup olive oil, plus extra olive/walnut oil to drizzle
• ½ a red, green & yellow capsicum, deseeded & quartered
• ½ eggplant (big dice) 1 zucchini, sliced lengthways
• 1 knob garlic (skin left on)
• 1 cup fresh basil leaves, 1 cup fresh Italian parsley, roughly chopped
• ½ cup pine nuts, toasted
• 1 teaspoon fresh oregano leaves
• ½ cup black olives, pitted
• ½ tablespoon capers
• 1 cup goats feta, marinated
• balsamic vinegar
• sea salt & pepper

Method:

In a hot pan heat pine nuts, garlic on BBQ.

Cut up eggplant, zucchini, capsicums and dress in a bowl with olive oil, salt, pepper. Cook on BBQ until charred.

Once charred vegetables are cooked, cut up and mix in a salad bowl. Add capers, olives, herbs, feta, pine nuts, balsamic vinegar and drizzle with olive oil.

The video segment (above right) begins with Adrian cooking Double Lamb Chops with Kidney and Janella cooking the above Warm Mediterranean Salad over the BBQ (from 08:38 onwards).

Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.

*Recipe by celebrity chef Janella Purcell as seen on popular cooking series Good Chef Bad Chef. Image & video copyright Good Chef Bad Chef & Channel TEN.