Share this recipe
As seen on Season 4 of Good Chef Bad Chef
Watch recipe video (above right).
- 2 kg beef short ribs
- ½ cup malt vinegar
- 2 tablespoons toasted and ground cumin
- ¼ cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon tabasco
- 6 cloves garlic, sliced
- 2 tablespoons smoked paprika
- 1 tablespoon oregano
- 1 cup coriander, roughly chopped
- ¼ cup olive oil
- 1 tablespoon white pepper
- 2 long red chillis, roughly chopped
- spring onions
In a large, deep tray, coat the beef ribs in the marinade ingredients and season with salt and pepper. Then add 1.5 cups of water.
Cover the tray with baking paper and aluminium foil.
Cook on the BBQ with the lid on for 1.5-2 hours, checking it every 20 minutes to turn the ribs.
Garnish with lime and serve immediately.
Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.
*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef & Channel TEN.
Rate this recipe
Watch Recipe Video
Plank Grilling Tips
Check out our top 10 tips to plank grilling…
BBQ Tips: Tenderising Meat
Learn the tips to ensure you and your guests enjoy a tender, juicy piece of meat every time.