Share this recipe
As seen on Season 4 of Good Chef Bad Chef
Watch recipe video (above right).
- 2 kg beef short ribs
- ½ cup malt vinegar
- 2 tablespoons toasted and ground cumin
- ¼ cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon tabasco
- 6 cloves garlic, sliced
- 2 tablespoons smoked paprika
- 1 tablespoon oregano
- 1 cup coriander, roughly chopped
- ¼ cup olive oil
- 1 tablespoon white pepper
- 2 long red chillis, roughly chopped
- spring onions
In a large, deep tray, coat the beef ribs in the marinade ingredients and season with salt and pepper. Then add 1.5 cups of water.
Cover the tray with baking paper and aluminium foil.
Cook on the BBQ with the lid on for 1.5-2 hours, checking it every 20 minutes to turn the ribs.
Garnish with lime and serve immediately.
Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.
*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef & Channel TEN.
Rate this recipe
Watch Recipe Video
Tofu, Feta and Tomato Skewers BBQ Recipe
Chef, nutritionist & author, Zoe Bingley-Pullin, cooks a healthy & tasty Tofu, Feta and Tomato Skewers BBQ recipe on highly rated TV show Good Chef Bad Chef.
My Mate Stav, His Dad’s Greek Lamb BBQ Recipe
Terry McEvoy of Spithouse is a great friend and supporter of the Heat Beads® brand. Today he shares his My Mate Stav, His Dad’s Greek Lamb recipe with us.
Spit roast tips: How much fuel to use
Spitmaster Terry McEvoy shares his basic guide for how much fuel to use for your spit roast.
BBQ Fire Safety Tips
Important fire safety tips to remember each time you decide to BBQ.