Share this recipe
As seen on Season 4 of Good Chef Bad Chef
Watch recipe video (above right).
- 2 kg beef short ribs
- ½ cup malt vinegar
- 2 tablespoons toasted and ground cumin
- ¼ cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon tabasco
- 6 cloves garlic, sliced
- 2 tablespoons smoked paprika
- 1 tablespoon oregano
- 1 cup coriander, roughly chopped
- ¼ cup olive oil
- 1 tablespoon white pepper
- 2 long red chillis, roughly chopped
- spring onions
In a large, deep tray, coat the beef ribs in the marinade ingredients and season with salt and pepper. Then add 1.5 cups of water.
Cover the tray with baking paper and aluminium foil.
Cook on the BBQ with the lid on for 1.5-2 hours, checking it every 20 minutes to turn the ribs.
Garnish with lime and serve immediately.
Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.
*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef & Channel TEN.
Watch Recipe Video
Homemade BBQ Sausages Recipe
Celebrity chef, author & restaurateur, Adrian Richardson, cooks his Homemade BBQ Sausages recipe over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.
Bob Hart’s Barbecued Asparagus BBQ Recipe
Food-writer, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares his simple Barbecued Asparagus recipe with us.
Food Safety Tips
There is a serious side to barbecuing that we all need to be aware of: food contamination. Here are some tips to help avoid this from happening.
Spit roast tips: Basting
Basting your roast is a great technique to keep your meat nice and moist, and of course, it adds even more incredible flavour.