Recipe
Beef Teriyaki Skewers
Heat Beads® BBQ Briquettes fan, Eve-Lynne Fairhall, shares her Beef Teriyaki Skewers recipe.
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- Servings: 4
- Cooking Method: Direct
- Temperature: Medium
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Sent in by Eve-Lynne Fairhall
Ingredients:
- 1 kg chuck steak
- ½ cup soy sauce
- 1-2 tablespoons fresh grated ginger
- 1/3 cup sake or dry sherry or any dry wine
- 1 tablespoon brown or white sugar (brown gives a richer flavour)
- 2-3 cloves smashed garlic
Method:
Trim steak and cut into suitable portion size or cubes for kebabs.
Marinate in mixture of soy sauce, ginger, wine, sugar and garlic for at least one hour.
Cook over glowing Heat Beads® BBQ Briquettes to desired doneness!
Note: This mixture makes chuck steak as wonderfully tender as the most expensive cuts. Enjoy served with variety of BBQ veggies and salad greens, mushrooms, rice and/or potato and fresh crusty bread.
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- Main ingredients:
- Beef
- Cuisines:
- Asian
- Type of meal:
- Quick & Easy
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