BBQ Recipes

Terry McEvoy of Spithouse is a great friend and supporter of the Heat Beads^® brand. He hand makes all his spits and only uses them with Heat Beads^® BBQ Briquettes. If there’s one thing he loves more than BBQ, it’s making people laugh. Check out another one of his hilarious (and yummy) recipes below. To purchase a Spithouse BBQ Spit, please visit www.spithouse.com.au

Ingredients:

• 1 leg of koala… just kidding
• 1 leg of lamb about 2.5 kg
• a splash of olive oil
• a bit of honey
• a good slug of seeded mustard
• a couple of stubbies
• a couple of sprigs of Aunty Rosemary

Method:

Light your spit as per instructions.

Mix your olive oil, honey and seeded mustard together until… mixed… what else would it be?

Cut a couple of slashes all over the lamb and stick some of the mix inside.

Shove a couple of Aunty Rosemary’s sprigs in as well.

Splash a bit of the mix all over the leg.

Stick it on your spit for about 2 hours, basting it with the left over oil, honey and mustard mix.

Drink stubbies while watching and basting.

Once cooked, take it off and let it sit for ten minutes (drink one more stubby).

Eat.