Bob Hart Barbecue Recipes
Author of Heat & Smoke, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares a selection of his popular barbecue recipe with us.
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If you are keen to delve deeper into the dark art of barbecue, you’ll want a copy of Bob’s new book, Heat & Smoke which is available to purchase for $24.95 via Heat & Smoke.com and don’t forget to visit www.AustralianBarbecueAcademy.com to reserve a spot in Bob’s private masterclasses (be quick as places book out early).
See the video (above right) of Bob Hart’s appearance on Huey’s Kitchen.
*All recipes copyright Bob Hart. Image copyright Australian Barbecue Academy. Video copyright Channel TEN.Bob Hart Barbecue Recipes,
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Loin Pork Roast with Prunes and Macadamia Nuts BBQ Recipe
This Loin Pork Roast with Prunes and Macadamia Nuts recipe was sent in by Heat Beads® BBQ Briquettes fan, Pat Child, from Tasmania. It is a proven favourite!
Easy Vegetable Quiche BBQ Recipe
From ‘Gluten-Free Cooking’ by the Australian Women’s Weekly, this fantastic quiche is not only easy, but oh-so-yummy. Fussy veggie eaters will be pleasantly surprised!
Turkey Cooking Tips
Check out our tips on achieving a perfectly cooked turkey on the BBQ.
If there are any Heat Beads® BBQ Briquettes left in the BBQ when I have finished cooking, can I reuse them?
Yes, provided the kettle or other BBQ has vents that can be closed, to cut off the air supply and allow the briquettes to extinguish naturally.