Recipe

Bob Hart Barbecue Recipes

Author of Heat & Smoke, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares a selection of his popular barbecue recipe with us.

If you are keen to delve deeper into the dark art of barbecue, you’ll want a copy of Bob’s new book, Heat & Smoke which is available to purchase for $24.95 via Heat & Smoke.com and don’t forget to visit www.AustralianBarbecueAcademy.com to reserve a spot in Bob’s private masterclasses (be quick as places book out early).

All-Purpose Barbecue Sauce BBQ Recipe

All-Purpose Dry Rub BBQ Recipe

Barbecued Asparagus BBQ Recipe

Barbecued Corn BBQ Recipe

Barbecued Leg of Lamb BBQ Recipe

BBQ Sausages Recipe

Brilliant Barbecued Chicken BBQ Recipe

Brined Pork Cutlets BBQ Recipe

Cedar Planked Salmon BBQ Recipe

Gently Roasted Cheese BBQ Recipe

Grilled Pineapple Asian Style BBQ Recipe

Grilled Root Vegies BBQ Recipe

Grilled Tuna Steak BBQ Recipe

Jalapeño Poppers BBQ Recipe

King Prawn Rafts BBQ Recipe

Korean Flavours in Seared Scotch Fillet BBQ Recipe

Mars Bars Apples BBQ Recipe

Mushroom Burger with Smoked Chilli BBQ Recipe

Quickly Grilled Quail BBQ Recipe

Why Smoky Ribs Rule the World BBQ Recipe

See the video (above right) of Bob Hart’s appearance on Huey’s Kitchen.

*All recipes copyright Bob Hart. Image copyright Australian Barbecue Academy. Video copyright Channel TEN.

Bob Hart Barbecue Recipes, 4.1 out of 5 based on 7 ratings