Bob Hart’s Mushroom Burger with Smoked Chili BBQ Recipe

Food-writer, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares his unique Mushroom Burger with Smoked Chili recipe with us.

Bob Hart’s Mushroom Burger with Smoked Chili BBQ Recipe

Ingredients

  • portabello mushrooms
  • ciabatta rolls
  • butter
  • lemon juice
  • parsley
  • garlic
  • dijon mustard
  • mayonnaise
  • sour cream
  • chipped chipotle peppers in adobo
  • salad onion
  • parmesan cheese
  • salt & pepper

Method

Oil and season a large, portobello (flat) mushroom per person and split a ciabatta roll for each mushie.

Place the mushies, gill sides down, on a hot charcoal grill.

Flip after a few minutes, and top each mushroom with a disc of herb butter made with butter, lemon juice, parsley, garlic and dijon mustard.

Place both sides of each roll, cut sides down, on the grill for a minute, and remove.

Spread with chipotle mayo (bottled mayo, sour cream and chipped chipotle peppers in adobo), top each with a mushroom and a few thin discs of salad onion. Top with grated parmesan cheese and close the burger. Eat.

Search Recipes

You may also like