Share this recipe
As seen on Season 3 of Good Chef Bad Chef
- ¼ block tempeh
- 1/3 cup tamari
- 1 teaspoon sesame oil
- 4 Nori Sheets
- 2 cups cooked organic brown rice, short grain
- 1 tablespoon mirin (optional)
- 1 teaspoon olive oil
- ½ avocado, sliced
- 1 cucumber, sliced lengthways into eights
- ½ carrot, sliced lengthways
- 2 spring onions, sliced down the middle
- dipping sauce of ½ cup tamari and ½ teaspoon sesame oil
Marinate tempeh in tamari and sesame oil for at least 10 minutes. Cook on the BBQ until golden on both sides. Cool slightly then cut into 1cm strips.
Mix the mirin into the rice (if using) and stir. Using wet hands, press the rice evenly into the nori sheets. On top, lay some tempeh, then the avocado, cucumber, carrot and spring onion. You may need to dab some water on the edges of the nori sheets for it to hold together.
Serve with the dipping sauce.
Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.
*Recipe by celebrity chef Janella Purcell as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef.
Rate this recipe
Peach Chicken BBQ Recipe
Heat Beads® BBQ Briquettes fan, Lionel Crack, shares his Peach Chicken BBQ Recipe.
Eggplant and Zucchini Rolls with Sunflower Seed Pesto BBQ Recipe
Celebrity chef, author & nutritionist, Janella Purcell, cooks healthy & tasty Eggplant Rolls with Zucchini and Sunflower Seed Pesto over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.
If there are any Heat Beads® BBQ Briquettes left in the BBQ when I have finished cooking, can I reuse them?
Yes, provided the kettle or other BBQ has vents that can be closed, to cut off the air supply and allow the briquettes to extinguish naturally.
BBQ Tips on Smoking Foods
Learn the top tips for smoking foods as adapted from Steven Raichlen’s, How to Grill.