BBQ Recipes

As seen on Season 3 of Good Chef Bad Chef

Ingredients:

• 1 chicken breast poached or grilled chicken
• 2 head baby cos lettuce
• ¼ loaf crusty sourdough bread, cut into crouton size
• poached egg
• 100gm bacon to make crispy bacon, or thin slices of pancetta are fine
• ½ cup vinegar for poaching
• 1/8 cup thyme, roughly chopped
• olive oil

Dressing:

• 2 egg yolks
• 1 tsp dijon mustard
• 1 clove garlic, crushed
• 2 anchovies
• 6 tablespoons vinegar reduction (brunch)
• 600ml pure olive oil, not extra-virgin olive oil
• 1 cup parmesan, grated
• salt & pepper

Method:

Marinade chicken in olive oil and thyme.

Char grill bacon and chicken in grittle pan. Once bacon is crispy, drain oil with paper towel. Roughly chop chicken and bacon.

In a bowl, whisk egg yolk, apple cidar vinegar, Dijon mustard and olive oil. Add anchovies.

In simmering water with vinegar, poach two eggs.

In a salad bowl place lettuce and croutons. Mix chicken and bacon through the salad. Place eggs on top. Drizzle salad dressing over salad and serve.

*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef.