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Recipe

Char Grilled Pork Cutlets recipe

Heat Beads® BBQ Briquettes fan, Joanne Flower, shares her Char Grilled Pork Cutlets (with an Asian twist) recipe.

Sent in by Joanne Flower

Ingredients:

  • 4 pork cutlets
  • 1/4 cup char siu sauce
  • 1 tablespoon hoisin sauce
  • olive oil

Method:

Mix char siu and hoisin sauces. Rub mixture over both sides of cutlets. Cover with cling wrap. Marinate in the refrigerator for two hours.

Heat BBQ over high heat. Reduce heat to medium-low. Lightly brush grill with oil. Cook cutlets for 5 minutes each side or until just cooked through.

Place on plate. Cover with foil and let stand for 5 minutes.

Serve with salad.

Char Grilled Pork Cutlets recipe, 4.0 out of 5 based on 1 rating

Recipe by:

Heat Beads® BBQ Briquettes user
View more recipes by Heat Beads® BBQ Briquettes user »

Main ingredients:
Pork
Cuisines:
Asian
Type of meal:
Quick & Easy

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