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Recipe

Char Grilled Scotch Fillet Steak recipe

Heat Beads® BBQ Briquettes fan, Carole Pyne, shares her Char Grilled Scotch Fillet recipe.

Sent in by Carole Pyne

This recipe is a family favourite!

Ingredients:

  • beef scotch fillet
  • 1 cup brown sugar
  • ¼ cup sweet chilli sauce
  • sea salt
  • freshly ground pepper

Method:

Mix brown sugar, pinch of sea salt, freshly ground pepper and ¼ cup of sweet chilli sauce together.

Pat dry beef and rub mixture into meat. Allow meat to rest while barbecue gets hot.

Sear on both sides then reduce the heat and cook slowly. Meanwhile, make the yummy sauce below to serve with the beef.

Sauce:

  • ½ cup of olive oil
  • 2 peeled garlic cloves
  • ¼ cup balsamic vinegar
  • Sea salt
  • Freshly ground black pepper
  • Handful of parsley

Blend all ingredients together in a blender and serve as a sauce with the beef. Delicious!

Enjoy!

Char Grilled Scotch Fillet Steak recipe, 3.5 out of 5 based on 2 ratings

Recipe by:

Heat Beads® BBQ Briquettes user
View more recipes by Heat Beads® BBQ Briquettes user »

Main ingredients:
Beef
Cuisines:
Traditional
Type of meal:
Quick & Easy

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