Recipe
Classic Teriyaki Marinade recipe
The world’s foremost BBQ identity, Steven Raichlen, shares his mouth watering Classic Teriyaki Marinade from his book, The Barbecue Bible.
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As published in The Barbecue Bible
Use as a marinade, a glaze or a barbecue sauce on grilled meats and seafood.
Ingredients:
- ½ cup dark soy sauce
- ½ cup sake or dry sherry
- ½ cup mirin (sweet rice wine)
- 2 tablespoons sugar
Method:
Combine all ingredients in a saucepan and bring to the boil over a high heat. Reduce heat to let simmer until the sugar has dissolved and the sauce is thick and syrupy, about 5 minutes. Allow to cool. This will keep refrigerated in an airtight container for 2 weeks.
*Recipe copyright Steven Raichlen from his book, The Barbecue Bible.
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- Main ingredients:
- Marinade/Sauce/Rub
- Cuisines:
- Asian
- Type of meal:
- Quick & Easy
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