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Cracked Olive, Tomato and Eggplant Salad recipe

Celebrity chef, author & nutritionist, Janella Purcell, cooks a healthy & tasty Cracked Olive, Tomato and Eggplant Salad over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.

As seen on Season 3 of Good Chef Bad Chef

Ingredients:

  • 1 cup green cracked olives, marinaded in chilli sliced into rounds
  • 4 roma tomatoes
  • 3 red capsicum, roasted, peeled and sliced
  • 2 whole eggplant pricked and roasted, sliced and top removed
  • ½ bunch parsley, roughly chopped
  • 1 bunch dill, roughly chopped
  • 1 bunch chives
  • juice of 1 lemon
  • olive oil
  • 4 anchovies, roughly chopped
  • 1 tablespoon toasted sesame seeds

Method:

On a plate sprinkle sea salt and place sliced eggplant on top. Leave for 15 min to draw out the bitterness. Remove and place on top paper towel to remove water.

Fry eggplant over BBQ on a medium heat. Drain the oil on a paper towel. Cut slices into quarters.

Mix olives, capsicum, tomato, herbs, lemon juice, anchovies, toasted sesame seeds and eggplant in a salad bowl.

Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.

*Recipe by celebrity chef Janella Purcell as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef.

Cracked Olive, Tomato and Eggplant Salad recipe, 3.5 out of 5 based on 2 ratings

Recipe by:

Janella Purcell
View more recipes by Janella Purcell »

Main ingredients:
Vegetables
Cuisines:
Mediterranean
Type of meal:
Gourmet Selection

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