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Recipe

Dry Spiced Beef Skewers with Bay Leaves and Garlic

Celebrity chef, author & restaurateur, Adrian Richardson, cooks Dry Spiced Beef Skewers with Bay Leaves and Garlic over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.

As seen on Season 3 of Good Chef Bad Chef

Watch the recipe video (above right).

Ingredients:

  • 500g rump, cut into cubes
  • 20 bay leaves, 20 garlic cloves

Rub:

  • 1 teaspoon ground black pepper, 1 tsp ground white pepper
  • 1 teaspoon cayenne pepper
  • 1 tablespoon chili powder
  • 2 tablespoons ground coriander seed, toasted
  • 1 tablespoon dried oregano
  • 2 tablespoons smoked paprika
  • 1 tablespoon salt

Method:

Create a marinade using cayenne, chilli powder, pepper, paprika and vinegar.

Coat meat in this marinade and allow to sit for an hour. Slide beef on to skewer.

Rub with a little oil and grill.

See the video (above right) of Janella preparing the Tofu Skewers and Adrian cooking the Beef Skewers.

Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.

**Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image & video copyright Good Chef Bad Chef & Channel TEN.

Dry Spiced Beef Skewers with Bay Leaves and Garlic, 5.0 out of 5 based on 1 rating

Watch Recipe Video

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Recipe by:

Adrian Richardson
View more recipes by Adrian Richardson »

Main ingredients:
Beef
Type of meal:
Quick & Easy

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