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Good Chef Bad Chef BBQ Recipes
Chefs Adrian Richardson & Janella Purcell create some mouthwatering dishes over Heat Beads® BBQ Briquettes on highly rated TV show, Good Chef Bad Chef.
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As seen on Good Chef Bad Chef
Heat Beads® Briquettes was featured on popular cooking show Good Chef Bad Chef with Celebrity Chef’s Adrian Richardson & Janella Purcell. Below are the show’s BBQ recipes (cooked over Heat Beads® BBQ Briquettes, of course)!
Season 4
Balinese Fish Pepes (Fish in Banana Leaves) BBQ recipe
BBQ Chicken with Mango and Tropical Marinade recipe
BBQ Octopus with Avocado, Chilli and Mango Salad recipe
BBQ Fish Skewers Asian Style recipe
Blueberry, Almond and Coconut Pancakes BBQ recipe
Cantonese Style Spicy BBQ Ribs recipe
Grilled Apples with Lemon Myrtle and Maple Syrup BBQ recipe
Greek Lamb Souvlaki BBQ recipe
Grilled Peaches with Glazed Cherries and Ice Cream BBQ recipe
Middle Eastern Seafood BBQ recipe
Millet Burger with Miso and Pumpkin Sauce BBQ recipe
Miso and Ginger Whole Barramundi BBQ recipe
Texan Beef Fillet with Mexican Relish BBQ recipe
The Perfect Steak with Garlic Cream BBQ recipe
Wild BBQ Barramundi with Vietnamese Coleslaw recipe
Season 3
Barramundi in a Paper Bag with Italian Freekeh recipe
Baked Haloumi wrapped in Vine Leaves recipe
BBQ Sweet Potato and Pickled Ginger Salad recipe
Brown Rice Tempeh Nori Rolls recipe
Chicken with Red Bean Paste Marinade BBQ recipe
Cracked Olive, Tomato and Eggplant Salad recipe
Eggplant Rolls with Zucchini and Sunflower Seed Pesto recipe
Harissa Tofu on Sweet Potato recipe
Lamb Fillets Wrapped in Pancetta recipe
Mexican Beef Soft Tortilla Tacos recipe
Moroccan Chicken with Lemon and Olives recipe
Scallops with Mango Salsa recipe
Slow Roast Leg of Lamb BBQ recipe
Spanish Style Chicken Slow Roasted Over Coals recipe
Warm Tofu Salad with Rice Vermicelli recipe
Whole Corn Cob with Mexican Molcajete Sauce recipe
* All recipes copyright Celebrity Chefs Adrian Richardson and Janella Purcell as seen on popular cooking series Good Chef Bad Chef. All videos & images copyright Good Chef Bad Chef & Channel TEN.
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- Main ingredients:
- Beef, Chicken, Duck, Fish, Flour, Fruit, Lamb, Pork, Seafood, Steak, Tofu, Vegetables
- Cuisines:
- Asian, Indian, Italian, Mediterranean, Mexican, Modern Australian, Spanish
- Type of meal:
- Everyday Deluxe, Gourmet Selection
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Bob Hart’s Cedar Planked Salmon recipe
Food-writer, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares his Cedar Planked Salmon recipe with us.
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What is the difference between INDIRECT and DIRECT cooking methods?
Learn the difference between the direct and indirect cooking methods for the BBQ.
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Back to Basics: Garlic
Steven Raichlen tells us how to properly roast garlic to add body and enhance flavour for most dishes.

