BBQ Recipes

As seen on Season 4 of Good Chef Bad Chef

Watch the recipe video (above right).

Ingredients:

• 1 leg of lamb topside

Marinade

• 2 cloves garlic, finely chopped
• ¼ cup dried oregano
• 1 bunch dill
• 6 lemons
• 1 cup honey
• 2 sticks rosemary
• 1 cup olive oil
• ¼ cup marjoram
• 1 bunch flat leaf parsley
• 1 bunch mint
• 1 bunch oregano
• 1 cup sherry vinegar

Yoghurt & Salsa

• 500g greek yoghurt
• 2 lebanese cucumbers, grated, salted & squeezed
• 1 tablespoon dried mint
• 3 cloves garlic, finely chopped
• 2 whole tomatoes, finely diced
• 1 bunch dill, chopped

To serve

• 1 iceberg lettuce
• 3 lemons
• pita bread

Method:

Dice lamb into a bowl.

Chop some fresh dill, parsley and oregano and add to the lamb.

Pour the sherry vinegar, squeeze juice of 1 lemon and honey into the bowl. Also add the rosemary, dried oregano and mint, olive oil, pepper and 2 cloves of garlic.

Mix all the ingredients in the bowl until the lamb is coated in the herbs and liquids.

Add the lamb to the skewers. For each skewer, put half a lemon on each end of the skewer, book-ending the lamb. Add salt to taste.

Cook the skewers over the grill on the barbeque, turning them every so often so the lamb is cooked through.

To make the salsa, simply mix all the ingredients together in a bowl.

Serve on pita bread with some salsa and lettuce. Drizzle freshly squeezed lemon juice to taste.

Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.

*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image Good Chef Bad Chef. Video copyright Channel TEN.