Greek Marinated Lamb Spit Roast BBQ Recipe
Friend of Heat Beads® BBQ Briquettes & Melbourne restaurateur, Stavros Abougelis, shares his delicious Greek Marinated Lamb Spit Roast recipe.
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- 3kg lamb shoulder, boned and thinly sliced
- 3 tablespoons oregano
- 2 tablespoons salt
- 2 tablespoons pepper
- 3 cloves garlic, crushed
- 3 onions, grated
- 3 tomatoes, grated
Mix all ingredients together in a bowl. Rub the marinade all over the lamb and place in the fridge for at least 4 hours or preferably overnight if possible.
Prepare the spit roast BBQ ensuring the Heat Beads® Briquettes are well lit. Place the meat onto the spit and cook for approximately two hours.
Serve the spit roast lamb with crusty bread, tzatziki and a fresh salsa of tomatoes, cucumber, red onion and capsicum.
Serves a family!Greek Marinated Lamb Spit Roast BBQ Recipe,
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