BBQ Recipes

As seen on Season 3 of Good Chef Bad Chef

Ingredients:

• sweet potato, cut into 12 x 1cm thick slices
• 1 teaspoon olive oil
• 1 tablespoon caraway seeds
• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 6 garlic cloves
• ¼ cup olive oil
• 4 long red chillies
• 12 tofu cubes, 2cm square
• ½ cup each of coriander and mint leaves
• lemon wedges

Method:

Slice the sweet potato into circles about 1 cm thick. Cook on a hot griddle pan on the BBQ with a little olive oil until crispy on the outside and cooked on the inside (about one minute on each side).

Blitz together caraway seeds, cumin seeds, coriander seeds, garlic cloves and red chilli to make harissa.

Marinate the tofu in the harissa for as long as possible, but at least 15 minutes. Cook on the BBQ until golden on all sides.

Place the sweet potato on a platter, then top with tofu and garnish with coriander and mint leaves.

Serve with lemon wedges.

Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.

*Recipe by celebrity chef Janella Purcell as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef.