Recipe
Janella’s BBQ Pineapple recipe
Celebrity chef, author & nutritionist, Janella Purcell, shows us how to whip up a quick & easy BBQ Pineapple over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.
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- Cooking Method: Direct
- Temperature: Medium
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As seen on Season 3 of Good Chef Bad Chef
Watch the recipe video (above right).
Ingredients:
- 1 pineapple, skin & core removed, cut into long wedges
- cacao powder
- 1 tablespoon raw palm sugar
- 1 tablespoon kirsch/rum
- mint leaves, shredded
- safflower oil
- dollop of yoghurt
Method:
On a hot pan, cook pineapple in safflower until golden brown.
Sprinkle palm sugar over pineapple as it cooks.
Drizzle kirsch/rum over pineapple as it sizzles. Cook until syrup looks thick.
Once cooked, remove pineapple and sprinkle with mint, cacao powder. Serve with yoghurt.
Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.
*Recipe by celebrity chef & nutritionist Janella Purcell as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef. Video copyright Channel TEN.
Janella's BBQ Pineapple recipe,
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- Main ingredients:
- Fruit
- Cuisines:
- Modern Australian
- Type of meal:
- Dessert Delicacies, Quick & Easy, Summer Fresh
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