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- fresh prawns
- 2 tablespoons olive oil
- 1 clove garlic
- 1 grated knob ginger
- 1 teaspoon chilli paste
- ¼ cup lime juice
Mix all ingredients. Stir well and marinate green prawns in sauce for 15-20 minutes (make sure it is kept in fridge while marinating).
When your Heat Beads® Briquettes have ashed over and the heat is just right, place the prawns on the BBQ, turning only once until chilli prawns are red in colour and firm.
Serve with salad and enjoy.Lime Chilli Prawns BBQ Recipe,
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How to Peel and Devein Prawns
Check out these tips and you’ll be peeling and deveining like a pro in no time.
If there are any Heat Beads® BBQ Briquettes left in the BBQ when I have finished cooking, can I reuse them?
Yes, provided the kettle or other BBQ has vents that can be closed, to cut off the air supply and allow the briquettes to extinguish naturally.