Share this recipe
- fresh prawns
- 2 tablespoons olive oil
- 1 clove garlic
- 1 grated knob ginger
- 1 teaspoon chilli paste
- ¼ cup lime juice
Mix all ingredients. Stir well and marinate green prawns in sauce for 15-20 minutes (make sure it is kept in fridge while marinating).
When your Heat Beads® Briquettes have ashed over and the heat is just right, place the prawns on the BBQ, turning only once until chilli prawns are red in colour and firm.
Serve with salad and enjoy.Lime Chilli Prawns BBQ Recipe,
Rate this recipe
Peach Chicken BBQ Recipe
Heat Beads® BBQ Briquettes fan, Lionel Crack, shares his Peach Chicken BBQ Recipe.
Spanish Style Chicken Slow Roasted Over Coals BBQ Recipe
Celebrity chef, author & restaurateur, Adrian Richardson, cooks Spanish Style Chicken Slow Roasted Over Coals on highly rated TV show Good Chef Bad Chef.
How to Peel and Devein Prawns
Check out these tips and you’ll be peeling and deveining like a pro in no time.
BBQ Tips on Smoking Foods
Learn the top tips for smoking foods as adapted from Steven Raichlen’s, How to Grill.