Recipe

Lip Smacking Lime and Chilli Lamb Cutlets BBQ Recipe

Heat Beads® BBQ Briquettes fan, Phillip Cunningham, shares his Lip Smacking Lime and Chilli Lamb Cutlets recipe.

Sent in by Phillip Cunningham

Ingredients:

  • 3 tablespoons lime juice
  • 1 small red chilli, de-seeded and finely diced
  • 1 teaspoon caster sugar
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 12 trim lamb cutlets

Method:

Whisk together the lime juice, chilli, sugar, salt and olive oil. Brush this mixture liberally onto the lamb cutlets and marinate for 30 minutes.

Place the lamb onto a hot barbecue and cook for 4-5 minutes, rotating once or twice.

Turn over and cook for a further 3-4 minutes. Use the remaining marinade for basting during cooking.

Serve with a tossed salad.

Lip Smacking Lime and Chilli Lamb Cutlets BBQ Recipe, 3.3 out of 5 based on 8 ratings