Recipe
Marinated Chargrilled Squid recipe
Heat Beads® BBQ Briquettes fan, Peter Dalton, shares his Marinated Chargrilled Squid recipe.
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- Cooking Method: Direct
- Temperature: High
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Sent in by Peter Dalton
Ingredients:
- 3 squid tubes
- 2-3 tablespoons finely grated ginger
- 2 birdseye chillies, finely chopped
- juice of 1-2 limes
- 2 tablespoons sesame oil
- 2 tablespoons light soy
- 1 teaspoon fish sauce
- 2 cloves garlic, crushed
- 1 teaspoon palm sugar, grated
- 2 tablespoons of spring onions, sliced
- 2 kaffir lime leaves, very finely sliced
- 1 tablespoon coriander, chopped
Method:
Slice tubes along the side and open out. Score the inside in a diamond patten and cut into 4 to 6 pieces depending on the size of the tubes.
Mix all marinade ingredients together, add squid and refrigerate overnight.
Drain well, and BBQ over Heat Beads® BBQ Briquettes for 2 minutes.
Enjoy!
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- Main ingredients:
- Seafood
- Cuisines:
- Asian
- Type of meal:
- Everyday Deluxe
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