BBQ Recipes

Sent in by Peter Dalton

Ingredients:

• 3 squid tubes
• 2-3 tablespoons finely grated ginger
• 2 birdseye chillies, finely chopped
• juice of 1-2 limes
• 2 tablespoons sesame oil
• 2 tablespoons light soy
• 1 teaspoon fish sauce
• 2 cloves garlic, crushed
• 1 teaspoon palm sugar, grated
• 2 tablespoons of spring onions, sliced
• 2 kaffir lime leaves, very finely sliced
• 1 tablespoon coriander, chopped

Method:

Slice tubes along the side and open out. Score the inside in a diamond patten and cut into 4 to 6 pieces depending on the size of the tubes.

Mix all marinade ingredients together, add squid and refrigerate overnight.

Drain well, and BBQ over Heat Beads^® BBQ Briquettes for 2 minutes.

Enjoy!