BBQ Recipes

As seen on Season 3 of Good Chef Bad Chef

Ingredients:

• 2 chicken marylands
• 1 tablespoon ginger ground
• 1 tablespoon black pepper
• 1 teaspoon saffron powder
• 6 – 7 garlic cloves, peeled
• 4 onions, chopped
• 2 cup chopped parsley + coriander
• 1 teaspoon cumin powder
• 1 teaspoon sweet paprika
• 1 kg cracked green olives
• ½ cup lemon juice
• 1 long red chilli
• 500ml chicken stock

Method:

Sear chicken with olive oil in a large frying pan or BBQ.

In a food processor, blend onions, red chillies garlic cloves, paprika, black pepper, powder ginger, cumin, coriander, parsley and ½ the olives. Take this marinade and stir into chicken with stock. Allow to simmer for 30 minutes. Add a few olives if you wish. Add saffron.

Gently lift the chicken out and place straight on to a large baking dish. Pour the stock over the chicken. Place in oven at 160°C for 1½ hours.

Remove chicken from oven. Add some lemon juice. Spoon chicken and marinade over the top. Garnish with chopped parsley and coriander.

*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef.