Share this recipe
As seen on Season 3 of Good Chef Bad Chef
One of the great advantages about buying the whole duck is that after you have made the pancakes then you can make the most amazing stock/soup with bones, and with the left over meat you can make wontons to accompany the soup. Two meals from one duck!
- 1 peking duck
- 1 jar peking duck sauce (hoi sin or plum)
- 3 packets pancakes
- 1 bunch spring onions, cut into 10cm lengths
- 1 cucumber, cut into 10cm wedges
- 1 bunch coriander, picked and washed
- ketjap manis
- ginger onion
- star anise
Portion duck into desired size pieces. Place a teaspoon of sauce onto each pancake. Add remaining ingredients. Fold into bundles with ingredients poking out one end.
Place all ingredients in a large pot – cover with water, and bring to boil.
Reduce heat, skim, and simmer for a few hours, skimming regularly.
Looking for BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.
*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef.
Good Chef Bad Chef BBQ Recipes
Chefs Adrian Richardson & Zoe Bingley-Pullin create some mouthwatering BBQ recipes on highly rated TV show, Good Chef Bad Chef.
Traditional Greek Style Feast BBQ Recipe
Heat Beads® BBQ Briquettes fan, Chris Georgiou, shares his Traditional Greek Style Feast recipe fit for a king!
BBQ Tips on Smoking Foods
Learn the top tips for smoking foods as adapted from Steven Raichlen’s, How to Grill.
My food is burnt on the outside (when using the indirect cooking method).
This occurs when food is being cooked too close to, or directly over, the briquettes.