Share this recipe
As seen on Season 3 of Good Chef Bad Chef
One of the great advantages about buying the whole duck is that after you have made the pancakes then you can make the most amazing stock/soup with bones, and with the left over meat you can make wontons to accompany the soup. Two meals from one duck!
- 1 peking duck
- 1 jar peking duck sauce (hoi sin or plum)
- 3 packets pancakes
- 1 bunch spring onions, cut into 10cm lengths
- 1 cucumber, cut into 10cm wedges
- 1 bunch coriander, picked and washed
- ketjap manis
- ginger onion
- star anise
Portion duck into desired size pieces. Place a teaspoon of sauce onto each pancake. Add remaining ingredients. Fold into bundles with ingredients poking out one end.
Place all ingredients in a large pot – cover with water, and bring to boil.
Reduce heat, skim, and simmer for a few hours, skimming regularly.
Looking for BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.
*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef.
Rate this recipe
Barbecued Leg of Lamb with Lavender and Baked Garlic Recipe
Heat Beads® BBQ Briquettes fan, Deidre Steain, shares her Barbecued Leg of Lamb with Lavender & Baked Garlic recipe.
Gnocchi Romana Recipe
International chef, author & restaurateur, Ben O’Donoghue, whips up his very own Gnocchi Romana on highly rated TV show Drive Thru Australia.
12 BBQ Tips from the Experts
Local and international BBQ experts share a few of their top BBQ tips.
Spit roast tips: Keeping your roast warm
Find out how to conveniently keep your roast warm once its been cooked.