Peking Duck Pancakes Recipe
Celebrity chef, author & restaurater, Adrian Richardson, cooks Peking Duck Pancakes on highly rated TV show Good Chef Bad Chef.
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- Method: Direct
- 1 peking duck
- 1 jar peking duck sauce (hoi sin or plum)
- 3 packets pancakes
- 1 bunch spring onions, cut into 10cm lengths
- 1 cucumber, cut into 10cm wedges
- 1 bunch coriander, picked and washed
- ketjap manis
- ginger onion
- star anise
Portion duck into desired size pieces. Place a teaspoon of sauce onto each pancake. Add remaining ingredients. Fold into bundles with ingredients poking out one end.
Place all ingredients in a large pot – cover with water, and bring to boil.
Reduce heat, skim, and simmer for a few hours, skimming regularly.