Share this recipe
As seen on Season 3 of Good Chef Bad Chef
One of the great advantages about buying the whole duck is that after you have made the pancakes then you can make the most amazing stock/soup with bones, and with the left over meat you can make wontons to accompany the soup. Two meals from one duck!
- 1 peking duck
- 1 jar peking duck sauce (hoi sin or plum)
- 3 packets pancakes
- 1 bunch spring onions, cut into 10cm lengths
- 1 cucumber, cut into 10cm wedges
- 1 bunch coriander, picked and washed
- ketjap manis
- ginger onion
- star anise
Portion duck into desired size pieces. Place a teaspoon of sauce onto each pancake. Add remaining ingredients. Fold into bundles with ingredients poking out one end.
Place all ingredients in a large pot – cover with water, and bring to boil.
Reduce heat, skim, and simmer for a few hours, skimming regularly.
Looking for BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.
*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef.
Rate this recipe
Sticky Pork Ribs BBQ Recipe
BBQ expert Colin Magee’s delicious Sticky Pork Ribs BBQ Recipe as seen on TEN’s real BBQ series, Keepers of the Flame – the Ultimate BBQ Adventure.
Cantonese Style Spicy Marinade BBQ Recipe
Celebrity chef, author & restaurateur, Adrian Richardson, shares his Cantonese Style Spicy Marinade recipe which he used to make tasty pork ribs cooked over Heat Beads® BBQ Briquettes.
How to light Heat Beads® Easy-Lite® Briquettes
Wondering how to light Heat Beads® Easy-Lite® Briquettes?
How to Peel and Devein Prawns
Check out these tips and you’ll be peeling and deveining like a pro in no time.