Peking Duck Pancakes Recipe

Celebrity chef, author & restaurater, Adrian Richardson, cooks Peking Duck Pancakes on highly rated TV show Good Chef Bad Chef.

As seen on Season 3 of Good Chef Bad Chef

One of the great advantages about buying the whole duck is that after you have made the pancakes then you can make the most amazing stock/soup with bones, and with the left over meat you can make wontons to accompany the soup. Two meals from one duck!


  • 1 peking duck
  • 1 jar peking duck sauce (hoi sin or plum)
  • 3 packets pancakes
  • 1 bunch spring onions, cut into 10cm lengths
  • 1 cucumber, cut into 10cm wedges
  • 1 bunch coriander, picked and washed

Duck stock:

  • bones
  • soy
  • ketjap manis
  • garlic
  • ginger onion
  • coriander
  • star anise
  • cloves
  • chilli
  • pepper


Portion duck into desired size pieces. Place a teaspoon of sauce onto each pancake. Add remaining ingredients. Fold into bundles with ingredients poking out one end.

Duck stock:

Place all ingredients in a large pot – cover with water, and bring to boil.

Reduce heat, skim, and simmer for a few hours, skimming regularly.

Looking for BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.

*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef.