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Pork Vindaloo BBQ Recipe

Chef, nutritionist & author, Zoe Bingley-Pullin, cooks a healthy & tasty Pork Vindaloo BBQ recipe on highly rated TV show Good Chef Bad Chef.

Ingredients

  • 100g good quality Vindaloo paste (organic if possible)
  • 1½ cup Greek yoghurt
  • 4 x 150g-200g lean pork cutlets
  • 2 tablespoons fresh mint, finely chopped
  • 1 tablespoon fresh lime juice
  • 1 Lebanese cucumber, chopped

Method

01

In a large bowl, combine the Vindaloo paste and 1 cup of yoghurt.

02

Add the cutlets to the mixture and leave to marinate.

03

Cook the cutlets for 5 minutes each side on a medium heat BBQ.

04

Remove from the BBQ, cover and let rest for 5 minutes.

05

Meanwhile, combine remaining yoghurt, cucumber, mint and lime juice. Spoon mixture into a decorative bowl and serve as an accompaniment to the pork.

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