Recipe
Prosciutto Wrapped Prawns recipe
Friend of Heat Beads® BBQ Briquettes & local BBQ enthusiast, Chris Girvan-Brown (The Urban Griller), shares his delicious Prosciutto Wrapped Prawns recipe.
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- Cooking Method: Direct
- Temperature: High
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Ingredients:
- fresh prawns
- prosciutto
- skewers
Thousand Island Dressing
- 1/2 cup whole egg mayonnaise (or aioli)
- 2 tablespoons tomato paste (or tomato sauce)
- 1 tablespoon worcestershire sauce
Method:
Prawns
Peel your prawns leaving the tail shell, skewer the prawns from the head end and wrap each tightly with a 1/2 slice of prosciutto.
Light a tray of Heat Beads® BBQ Briquettes.
When hot sear the wrapped prawns for 2-3 minutes on each side or until they turn pink.
Serve with thousand island dressing.
Thousand Island Dressing
Mix these ingredients together in a bowl with a fork.
This is the basic thousand island dressing – don’t be afraid to adjust the measurements to suit your own taste.
Try it with other ingredients:
- garlic, crushed
- capers, crushed
- gherkin, chopped
- chilli, chopped
- coriander, chopped
- mint, chopped
- smoked oysters, chopped
- Add smoked trout flesh to make a dip
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- Main ingredients:
- Prawns, Seafood
- Cuisines:
- Modern Australian, Traditional
- Type of meal:
- Quick & Easy
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