BBQ Recipes

As seen on Season 3 of Good Chef Bad Chef

Ingredients:

• 1 mango, flesh diced
• 1 tablespoon lime juice
• 1 lime leaf, finely sliced
• 2 tablespoons coriander leaves, chopped roughly
• 1 teaspoon fish sauce
• 1 long red chilli, diced (optional)
• 8 scallops, cleaned & preferably in the shell
• 8 beetle leaves
• 1 teaspoon olive oil
• ½ tablespoon macadamia oil

Method:

Make the salsa by gently tossing together the mango, lime juice and leaf, coriander leaves and fish sauce. Put in the fridge.

Quickly char-grill your scallops with a little oil, then allow to cool slightly. About one minute on each side.

Lay your beetle leaves on the scallop shells then top with a scallop on each leaf.

Spoon over a little salsa then drizzle with macadamia oil. Eat immediately.

The video segment above begins with Janella cooking Scallops with Mango Salsa and Adrian whipping up BBQ Chicken with Lemon & Chilli (06:00 onwards).

Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.

*Recipe by celebrity chef & nutritionist Janella Purcell as seen on popular cooking series Good Chef Bad Chef. Image & video copyright Good Chef Bad Chef.