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Scallops with Mango Salsa BBQ Recipe

Celebrity chef, author & nutritionist, Janella Purcell, cooks healthy & tasty Scallops with Mango Salsa over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.

Ingredients

  • 1 mango, flesh diced
  • 1 tablespoon lime juice
  • 1 lime leaf, finely sliced
  • 2 tablespoons coriander leaves, chopped roughly
  • 1 teaspoon fish sauce
  • 1 long red chilli, diced (optional)
  • 8 scallops, cleaned & preferably in the shell
  • 8 beetle leaves
  • 1 teaspoon olive oil
  • ½ tablespoon macadamia oil

Method

01

Make the salsa by gently tossing together the mango, lime juice and leaf, coriander leaves and fish sauce. Put in the fridge.

 

02

Quickly char-grill your scallops with a little oil, then allow to cool slightly. About one minute on each side.

03

Lay your beetle leaves on the scallop shells then top with a scallop on each leaf.

04

Spoon over a little salsa then drizzle with macadamia oil. Eat immediately.

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