BBQ Recipes

As seen on Season 4 of Good Chef Bad Chef

Watch recipe video (above right). It starts with Janella’s Asian Style Fish Skewers BBQ recipe or fast forward to 00:06:23 to see Adrian grill these tasty Beef Shashliks over Heat Beads® Briquettes.

Ingredients:

• 1kg beef rump, cut into 3cm cubes
• 2 medium onions, cut into 3cm dice
• 2 red peppers, cut into 3cm dice
• 100g button mushrooms
• 200g thick-cut rashers smoky bacon, cut into 3cm dice
• salt

Marinade

• 1 cup red wine
• 2 garlic cloves
• 2 bay leaves
• 3 sprigs thyme
• ½ medium onion, roughly chopped
• 2 tablespoons olive oil
• 1 teaspoon freshly ground black pepper

Method:

Place the cubed beef in a shallow container. Add the marinade ingredients & use your hands to toss well so the beef is evenly coated. Cover with plastic wrap & leave to marinade overnight in the refrigerator.

When ready to cook, preheat your BBQ to high. Drain the marinated beef & pat to dry on kitchen paper. Thread the beef, onion, pepper, mushroom, and bacon on skewers, alternating to your liking.

Season the shashliks lightly then grill for 8 minutes, turning them frequently, so they colour evenly.

Remove the shashliks and serve.

Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.

*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef & Channel TEN.