Stickiest Tastiest Ribs Marinade BBQ Recipe
Heat Beads® BBQ Briquettes fan, Brendan Sheedy, shares his Stickiest Tastiest Ribs Marinade recipe.
Share this recipe
Sent in by Brendan Sheedy
This recipe was created by putting together all the stickiest and tastiest things I ever had in a bbq marinade and whaddya know? … I made the stickiest, tastiest bbq sauce ever. There ain’t enough hogs on this planet to sate my appetite once I get going with this one!
- 1 cup hoisin sauce
- 3 tablespoons tomato paste or tomato sauce
- 2 tablespoons molasses or golden syrup
- 1 tablespoon worcestershire sauce
- 1 tablespoon tabasco sauce
- 1 tablespoon kecap manis (indonesian soy sauce)
- 2 tablespoons soft brown sugar
- 5 cloves garlic, crushed
- knob ginger, finely chopped
- 1 teaspoon paprika
- 1 teaspoon mustard powder
- 2 tablespoons pineapple or orange juice
Mix all the ingredients together, rub it on your favourite bit of hog – most people like ribs – and bbq ‘til it’s black as a dogs guts!Stickiest Tastiest Ribs Marinade BBQ Recipe,
Rate this recipe
Bob Hart’s Barbecued Asparagus BBQ Recipe
Food-writer, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares his simple Barbecued Asparagus recipe with us.
Eggplant and Zucchini Rolls with Sunflower Seed Pesto BBQ Recipe
Celebrity chef, author & nutritionist, Janella Purcell, cooks healthy & tasty Eggplant Rolls with Zucchini and Sunflower Seed Pesto over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.
How to Peel and Devein Prawns
Check out these tips and you’ll be peeling and deveining like a pro in no time.
Back to Basics: Garlic
Steven Raichlen tells us how to properly roast garlic to add body and enhance flavour for most dishes.