Stuffed Calamari BBQ Recipe
Celebrity chef, author & nutritionist, Janella Purcell, cooks a gluten free, healthy & tasty Stuffed Calamari BBQ recipe over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.
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- 6 green prawns, peeled and deveined
- 2 pieces flathead fillets, cut into chunks
- 1 lemon, juice and zest
- 1 tablespoon each fresh oregano, mint and dill, or 1 tsp dried
- 1 clove garlic, crushed
- sea salt and ground white pepper
- 4 medium sized calamari tubes, cleaned
- 2 tablespoon extra virgin olive oil
- 1 lemon
- 1 tablespoon lemon zest and dill leaves
In a food processor mince together the first 6 ingredients.
Stuff the tubes with this mixture.
Cook on a hot bbq until golden on both sides.
To serve, slice in 2 cm thickness.