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Recipe

Stuffed Squid recipe

Heat Beads® BBQ Briquettes fan, Marie Lucas, shares her Stuffed Squid recipe.

Sent in by Marie Lucas

Ingredients:

Quantities as desired…

  • squid tubes
  • chopped green prawns
  • shallots
  • chives, chopped
  • cold rice, cooked
  • lime juice
  • freshly ground pepper

Method:

Clean, wash and dry squid tubes. Combine the green prawns, shallots, chives, rice, lime juice and fresh ground pepper. Stuff the squid tubes and then secure the openings with toothpicks.

Quickly light your kettle barbecue with Heat Beads® BBQ Briquettes and cook the squid with the lid on for ten to fifteen minutes, or until squid turns white.

Serve with a fresh salad or any other accompaniment of your choice!

Stuffed Squid recipe, 5.0 out of 5 based on 1 rating

Recipe by:

Heat Beads® BBQ Briquettes user
View more recipes by Heat Beads® BBQ Briquettes user »

Main ingredients:
Seafood
Cuisines:
Modern Australian
Type of meal:
Family Favourite, Summer Fresh

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