Share this recipe
As seen on Season 3 of Good Chef Bad Chef
Watch the recipe video (above right).
- 4 cups self raising sugar
- 1/3 cup cream
- 2/3 cup milk
- 2 tablespoons icing sugar
- 1 teaspoon bi carb of soda
- 2/3 cup cream
- 1 1/3 cups of milk
In a bowl mix self raising flour, bi carb. cream and milk. Do not over stir.
Dust your board with flour and push out the dough so it is flat.
Pour 1 tbsp honey, currents, sultanas over dough evenly. Roll up. Then chop into small rolls.
Place in BBQ on an oven tray covered in baking paper. Allow to cook for 15 mins. Serve with large lashing of butter.
See the video segment (above right) of Adrian making Sweet BBQ Damper.
Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.
*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef. Video copyright Channel TEN.
Sweet BBQ Damper Recipe,
Rate this recipe
Watch Recipe Video
Porterhouse Steaks in Marinade BBQ Recipe
Heat Beads® BBQ Briquettes fans, Louise & Geoff, share their favourite Porterhouse Steaks in Marinade recipe.
Middle Eastern Seafood Marinade Recipe
Celebrity chef, author & nutritionist, Janella Purcell, shares her delicious Middle Eastern Seafood Marinade recipe which she used for grilling prawns and scallops over Heat Beads® BBQ Briquettes
How are Heat Beads® BBQ Briquettes made?
The high quality of Heat Beads® BBQ Briquettes is because of the unique raw materials base used – a blend of hardwood charcoal and mineral carbon.
BBQ Tips from the Weber Grill Restaurant
Chef Neal Corman, of the famous Weber Grill Restaurant, shares his tips on the different levels of doneness for steak.