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As seen on Season 3 of Good Chef Bad Chef
Watch the recipe video (above right).
- 4 cups self raising sugar
- 1/3 cup cream
- 2/3 cup milk
- 2 tablespoons icing sugar
- 1 teaspoon bi carb of soda
- 2/3 cup cream
- 1 1/3 cups of milk
In a bowl mix self raising flour, bi carb. cream and milk. Do not over stir.
Dust your board with flour and push out the dough so it is flat.
Pour 1 tbsp honey, currents, sultanas over dough evenly. Roll up. Then chop into small rolls.
Place in BBQ on an oven tray covered in baking paper. Allow to cook for 15 mins. Serve with large lashing of butter.
See the video segment (above right) of Adrian making Sweet BBQ Damper.
Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.
*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef. Video copyright Channel TEN.
Sweet BBQ Damper Recipe,
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The Indirect Cooking Method
Learn what the indirect method of cooking involves.
My food is burnt on the outside (when using the indirect cooking method).
This occurs when food is being cooked too close to, or directly over, the briquettes.