Recipe
Texan Beef Fillet with Mexican Relish BBQ recipe
Celebrity chef, author & restaurateur, Adrian Richardson, cooks his Texan Beef Fillet with Mexican Relish BBQ recipe over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.
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- Cooking Method: Direct
- Temperature: High
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As seen on Season 4 of Good Chef Bad Chef
Ingredients:
- 1 rump steak
Dry Rub
- 1 tablespoon toasted coriander seed, toasted and ground
- 1 tablespoon cumin seed toasted and ground
- 1 teaspoon ground white pepper
- 1 tablespoon smoked paprika
- 1 tablespoon oregano
- 1 tablespoon ground chilli flakes
- 1 teaspoon garlic powder
- salt
Salad
- 2 corn cobs
- 200gm mixed lettuce leaves
- 3 ripe tomatoes
- 6 limes
- ½ bunch fresh coriander
- 4 tortilla toasted and roughly broken up
- 1 red onion
- 2 ripe avocados
- olive oil
Method:
Rub the beef in the BBQ dry rub and let it sit overnight.
Grill the beef to medium rare, allow it to rest, then slice.
Toss all salad ingredients together (except for corn cobs) and toss through the beef and the juices.
Serve with grilled corn on the BBQ and a cold beer.
Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.
*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef & Channel TEN.
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- Main ingredients:
- Beef, Steak
- Cuisines:
- Mexican, Modern Australian
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