Texan Dry Rub BBQ Recipe
Celebrity chef, author & restaurateur, Adrian Richardson, shares his Texan Dry Rub recipe which he used with beef fillet grilled over Heat Beads® BBQ Briquettes.
Share this recipe
As seen on Season 4 of Good Chef Bad Chef
Adrian Richardson used this to make his delicious Texan Beef Fillet with Mexican Relish BBQ recipe.
- 1 tablespoon toasted coriander seed, toasted and ground
- 1 tablespoon cumin seed toasted and ground
- 1 teaspoon ground white pepper
- 1 tablespoon smoked paprika
- 1 tablespoon oregano
- 1 tablespoon ground chilli flakes
- 1 teaspoon garlic powder
Simply mix all ingredients together in a bowl to form a versatile, Texan dry rub.
*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef & Channel TEN.
Rate this recipe
Heat Beads® Best Spit Roast BBQ Recipe
Heat Beads® BBQ Briquettes fan, Leonidas Koronakos from Melbourne, shares his Heat Beads® Best Spit Roast Recipe recipe.
Grilled Apples with Lemon Myrtle and Maple Syrup BBQ Recipe
Celebrity chef, author & nutritionist, Janella Purcell, cooks delicious Grilled Apples with Lemon Myrtle and Maple Syrup BBQ recipe over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.
How to light Heat Beads® Easy-Lite® Briquettes
Wondering how to light Heat Beads® Easy-Lite® Briquettes?
BBQ Tips from the Weber Grill Restaurant
Chef Neal Corman, of the famous Weber Grill Restaurant, shares his tips on the different levels of doneness for steak.