Texan Dry Rub BBQ Recipe
Celebrity chef, author & restaurateur, Adrian Richardson, shares his Texan Dry Rub recipe which he used with beef fillet grilled over Heat Beads® BBQ Briquettes.
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As seen on Season 4 of Good Chef Bad Chef
Adrian Richardson used this to make his delicious Texan Beef Fillet with Mexican Relish BBQ recipe.
- 1 tablespoon toasted coriander seed, toasted and ground
- 1 tablespoon cumin seed toasted and ground
- 1 teaspoon ground white pepper
- 1 tablespoon smoked paprika
- 1 tablespoon oregano
- 1 tablespoon ground chilli flakes
- 1 teaspoon garlic powder
Simply mix all ingredients together in a bowl to form a versatile, Texan dry rub.
*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef & Channel TEN.
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What is the shelf life of Heat Beads® BBQ Briquettes?
Indefinite, as long as the product is stored in a cool, dry place.
How long will Heat Beads® BBQ Briquettes stay hot?
In a covered kettle under normal cooking conditions, usable cooking heat (greater than 150 degrees °C) is available for more than four hours.