Texan Dry Rub BBQ Recipe
Celebrity chef, author & restaurateur, Adrian Richardson, shares his Texan Dry Rub recipe which he used with beef fillet grilled over Heat Beads® BBQ Briquettes.
Share this recipe
As seen on Season 4 of Good Chef Bad Chef
Adrian Richardson used this to make his delicious Texan Beef Fillet with Mexican Relish BBQ recipe.
- 1 tablespoon toasted coriander seed, toasted and ground
- 1 tablespoon cumin seed toasted and ground
- 1 teaspoon ground white pepper
- 1 tablespoon smoked paprika
- 1 tablespoon oregano
- 1 tablespoon ground chilli flakes
- 1 teaspoon garlic powder
Simply mix all ingredients together in a bowl to form a versatile, Texan dry rub.
*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef & Channel TEN.
Rate this recipe
Guy Grossi’s Pizza Dough Recipe
Celebrity chef, author & restaurateur, Guy Grossi, shares his basic pizza dough recipe – to use with all your favourite pizza toppings…
Rare Scotch Fillet Steak BBQ Recipe
Heat Beads® BBQ Briquettes fan, David Longmuir shares his Rare Scotch Fillet Steak recipe.
Spit roast tips: Keeping your roast warm
Find out how to conveniently keep your roast warm once its been cooked.
How are Heat Beads® BBQ Briquettes made?
The high quality of Heat Beads® BBQ Briquettes is because of the unique raw materials base used – a blend of hardwood charcoal and mineral carbon.