Texan Dry Rub BBQ Recipe
Celebrity chef, author & restaurateur, Adrian Richardson, shares his Texan Dry Rub recipe which he used with beef fillet grilled over Heat Beads® BBQ Briquettes.
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As seen on Season 4 of Good Chef Bad Chef
Adrian Richardson used this to make his delicious Texan Beef Fillet with Mexican Relish BBQ recipe.
- 1 tablespoon toasted coriander seed, toasted and ground
- 1 tablespoon cumin seed toasted and ground
- 1 teaspoon ground white pepper
- 1 tablespoon smoked paprika
- 1 tablespoon oregano
- 1 tablespoon ground chilli flakes
- 1 teaspoon garlic powder
Simply mix all ingredients together in a bowl to form a versatile, Texan dry rub.
*Recipe by celebrity chef Adrian Richardson as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef & Channel TEN.
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My food is burnt on the outside (when using the indirect cooking method).
This occurs when food is being cooked too close to, or directly over, the briquettes.
Why not just use gas?
Heat Beads® BBQ Briquettes are the fuel of choice of char grilling experts.