Recipe
Tofu Skewers with Spicy Asian Dressing recipe
Celebrity chef, author & nutritionist, Janella Purcell, cooks healthy & tasty Tofu Skewers with Spicy Asian Dressing over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.
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- Servings: 4
- Cooking Method: Direct
- Temperature: High
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As seen on Season 3 of Good Chef Bad Chef
Watch the recipe video (above right).
Ingredients:
- 25 tofu cubes
Dressing
- 1 tablespoon chilli paste or sauce
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon palm sugar, grated
- 2 tablespoons veggie stock
- ½ teaspoon sweet paprika
- parsley or coriander to garnish
Method:
Mix all the dressing ingredients together in a bowl.
Add the tofu to the bowl and allow to marinate for about 30 min.
Soak your skewers in water so they won’t burn on the BBQ then thread the meat/tofu on them.
Cook on a hot barbie for one minute on each side or until they just turn pink.
Garnish with lots of Italian parsley or coriander.
See the video of Janella preparing the Tofu Skewers and Adrian cooking his Dry Spiced Beef Skewers with Bay Leaves and Garlic above.
Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.
*Image: Left – Tofu Skewers with Spicy Asian Dressing, Right – Dry Spiced Beef Skewers with Bay Leaves and Garlic.
**Recipe by celebrity chef & nutritionist Janella Purcell as seen on popular cooking series Good Chef Bad Chef. Image & video copyright Good Chef Bad Chef & Channel TEN.
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Watch Recipe Video
- Main ingredients:
- Tofu
- Cuisines:
- Asian
- Type of meal:
- Quick & Easy
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