Ultimate Barbecue Marinade BBQ Recipe
Allan Campion and Michele Curtis share their Ultimate Barbecue Marinade recipe – a guaranteed hit with pork, beef or chicken!
Share this recipe
From In The Kitchen by Allan Campion and Michele Curtis
This ultimate barbecue marinade is perfect for pork, beef or chicken.
- 60 ml (1/4 cup) tomato ketchup
- 1 tablespoon worcestershire sauce
- 1 tablespoon white vinegar
- 1 tablespoon brown sugar
- 2 teaspoon dijon mustard
- 1 teaspoon chilli powder
- dash of tabasco
Whisk all the ingredients together and brush onto the meat as its barbecuing.Ultimate Barbecue Marinade BBQ Recipe,
Rate this recipe
Quickly Grilled Quail BBQ Recipe
Author, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares his Quickly Grilled Quail recipe as published in his book, Heat & Smoke.
Terry’s Yucky Chicken BBQ Recipe
Terry McEvoy of Spithouse is a great friend and supporter of the Heat Beads® brand. Today he shares with us his take on Teriyaki Chicken… aptly named Terry’s Yucky Chicken.
How to light a spit roast
Learn how to light a spit roast with Heat Beads® BBQ Briquettes
Spit roast tips: Wood chips
We’ve been going on about wood chips and how much we love to use them. Well, they’re also a welcome addition to the spit roasting method.