BBQ Recipes

As seen on Season 4 of Good Chef Bad Chef

Ingredients:

• 2 wild barramundi cutlets
• 1 teaspoon sea salt
• 1 tablespoon olive oil

Dressing

• ¼ cup fish sauce
• ½ cup water
• 1 tablespoon coconut palm sugar
• 2 limes, juiced
• 1 long red chili, chopped
• 1 clove garlic, chopped

Salad

• 2 tablespoons sesame seeds
• 1 small Chinese cabbage, shredded
• 1 carrot, grated
• 1 red onion, finely sliced
• 1 cup bean sprouts
• 1 cup green paw paw or mango, shredded
• 1 cup Vietnamese mint leaves

Method:

For the dressing blitz all the ingredients together. Set aside.

For the salad, in a large bowl mix all the ingredients together, then mix through the dressing to form your Vietnamese coleslaw.

Season your barramundi cutlets then place on hot, oiled BBQ. Cook for about one minute on each side. Drain on absorbent paper.

Serve with coleslaw.

Looking for more BBQ recipes from Good Chef Bad Chef? Visit Good Chef Bad Chef recipes.

*Recipe by celebrity chef Janella Purcell as seen on popular cooking series Good Chef Bad Chef. Image copyright Good Chef Bad Chef & Channel TEN.