Bread BBQ Recipes
Forget the gas ... here's the recipe for more BBQ flavour!
Enjoy your outdoor meal this year even more, with the unbeatable
flavour of food cooked over Heat Beads® BBQ Briquettes.
Damper
Ros Mayes
Method:
Rub 2 tbsp butter into 2 cups self raising flour. Mix in
1/2 cup each of milk and water. Add 1 tbsp fresh chopped herbs. Mix to a soft
dough. Knead gently. Wrap in foil and bake over coals.
Easy French Onion Bread
Jacqui Ryan
Mix French Onion Soup mix with butter and spread thickly on thick slices of
fresh bread. Char-grill butter side down. Heavenly.
Sourdough Bread cooked on the Weber
Tony Layh
Hello barbie kings and queens, hopefully something here a bit out of the
norm. The beauty of this is that you can cook your dinner and bread at the
same time, and lessen your carbon output!!! This can be organic or normal
all the way through, your choice.
Gotta start this with about 1 cup of sourdough starter (bunch of grapes in
for about one week, flour and water then add more flour and water every day
for about a month).
Mix the starter with 600g of bread flour, pinch of salt and about one
cup of cold water. I use dough hooks on a mixer for this first bit, and make
sure it is not too wet because it can become like superglue.
When it is combined drop it on the slab and knead for about 10 mins.
Put into a bowl, cover with gladwrap and leave in a warm
spot for about 12 hrs.
Punch down the dough and form into whatever shape grabs
you, put into a baking tray lined with good baking paper and let it rise again
for 4-6 hrs.
Fire up the Weber (with Heat Beads? briquettes of course)
one hr before and let it get to about 200.
Chuck the tray into the middle of the barbie with the
briquettes on the side.
After 30 mins take the bread off the paper and tray and
put back on the grill for 10-15 mins. Leave it to cool before chopping into it.
Beer Bread
This is easy as pie…..a 3 2 1 recipe.
- 3 cups self raising flour
- 2 dessertspoons sugar
- 1can room temperature beer.
- A pinch of salt also.
Mix all ingredients together in a bowl until you have a reasonably runny dough. Pour into a greased loaf tin and whack it into to the WEBER just after you have lifted the roast. Should take about 15 mins or so to bake the best bread/damper you will ever eat at a BBQ .And it will be ready at about the same time as the roast is ready to carve. Serve with herbed/garlic butter.
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