Chris Girvan-Brown aka 'The Urban Griller'

Peel your prawns leaving the tail shell, skewer the prawns from the head end and wrap each tightly with a 1/2 slice of prosciutto. 

Light a tray of Heat Beads.

When hot sear the wrapped prawns for 2-3 minute on each side or until they turn pink.

Serve with Thousand Island dressing.

Thousand Island Dressing

• 1/2 cup Whole Egg Mayonnaise (or Aioli)
• 2 tablespoons Tomato Paste (or Tomato Sauce)
• 1 tablespoon Worcestershire Sauce

Mix these ingredients together in a bowl with a fork.

This is the basic "thousand island" - don't be afraid to adjust the measurements to suit your own taste.

Try it with other ingredients:

• Crushed Garlic
• Crushed Capers
• Chopped Gherkin
• Chopped Chilli
• Chopped Coriander
• Chopped Mint
• Smoked Oysters, chopped
• Add smoked trout flesh to make a dip