Peter Dalton

Ingredients:

• 3 Squid Tubes
• 2-3 tablespoons finely grated Ginger
• 2 Birdseye Chillies, finely chopped
• Juice of 1-2 limes
• 2 tablespoons Sesame Oil
• 2 tablespoons Light Soy
• 1 teaspoon Fish Sauce
• 2 cloves Garlic, crushed
• 1 teaspoon Palm Sugar, grated
• 2 tablespoons of sliced Spring Onions
• 2 Kaffir Lime leaves, very finely sliced
• 1 tablespoon chopped Coriander

Method:

Slice tubes along the side and open out. Score the inside in a diamond patten and cut into 4 to 6 pieces depending on size of tubes.

Mix all marinade ingredients together, add squid and refrigerate overnight.

Drain well, and BBQ over hot coals for 2 mins.

Enjoy!